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> Alto-shaam "750THII" low temp cook and hold oven
Alto-shaam "750THII" low temp cook and hold oven
* HALO HEAT...a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life
* Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads
* Cooks by time and automatically converts from cook mode to hold mode
* Stackable design for additional capacity
* Antimicrobial handle retards the growth of illness-causing pathogens
* Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch. Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1) set of 3-1/2" (89mm) casters 2 rigid, and 2 swivel with brake
* Oven control features an ON/OFF switch; one (1) cook thermostat, 100 to 325 F (38 to 163 C); one (1) hold thermostat 60 to 200 F (16 to 93 C); and one (1) twelve-hour timer. Control includes one (1) cooking indicator light and one (1) holding indicator light. Each oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 to 240 V.A.C.) at time of installation
