Environmentally Conscious and Economically Sound Machine Dismantling Forum > Kenosha
> Agriculture and Food
> Combines
> '58/hering's dictionary of classical and modern cookery
'58/hering's dictionary of classical and modern cookery
Hering's Dictionary of Classical and Modern Cookery
Hardcover Publisher: Fachbuchverlag, Germany, 1958
Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.
Revised and translated to English. 852 pp indices, b/w plates and vocabularies in English, French, German, Italian and Spanish.
Green boards have slight wear and fading to gilded titles. No loose pages. Interior is unmarked and in good condition. Illustrated with black and white photographs.
