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> Southbend 4361A-1G range, 36" wide, 4 burners with stan
Southbend 4361A-1G range, 36" wide, 4 burners with stan
Range, 36" Wide, 4 Burners With Standard Grates (33,000 BTU), 12" Griddle Left, With Convection Oven (32,000 BTU), Ultimate Series
5 inche flue riser without shelf
Ultimate Restaurant Range, Gas, 36", 4 Non-Clog burners with standard grates, 12" griddle Left only, convection oven base, 196,000 BTU
* Optional Griddle Top (L or R)
* - 12 (left only), 24" or 36" Available
* - 1/2" thick cold rolled steel griddle plate
* - Manual or thermostatically controlled
* - battery ignition does not apply to griddle or hot tops
* Convection Oven Models (A):
* 32,000 BTU NAT convection oven with standing pilot and thermostat
* range of 1750F to 5500F (790C to 2880C). Porcelain enamel interior
* measuring 14 high x 26 wide x 24 deep. Three racks with five
* position side rails. 1/2 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency,
* permanent split phase motor with permanent lubricated ball bearings,
* overload protection and Class B insulation. On/Off switch to allow CO
* base to operate as a standard oven.
