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543P poultry'4 egg chicken turkey farm farming building
* dated 1946 * - (presumed first edition )
written by Professor at Cornell University this Comprehensive Book of Poultry Feeding including both the scientific and practical facts presented and Illustrated with some Photographs and tables designed to meet the needs of poultry students, practical poultrymen; feed dealers and others interested in poultry and being an outgrowth of the direct responsibilities which the author has had for nearly 30 years in connection with Instruction and research in poultry nutrition and during that period most of my time and efforts have been applied to this field of poultry feeding the material presented here covers my experience as Professor in Cornell as well as reports from the Agricultural Experiment Stations and other public institutions with both the scientific and practical facts relating to poultry feeding are presented ... info dealing with poultry nutrition is quite extensive ...
* Objects and Principles in Feeding Poultry
* Composition of Plants and Animals
* Measuring the Usefulness or Value of Feeds
* Poultry Feeds - Grain and Mash Constituents
* Poultry Feeds - Animal Proteins
* Necessity For and Use of Animal Protein
* Factors to Consider in Making a Poultry Ration
* Feeding Systems and Practices
* Feeding and Management of Young Chickens (time of first feed; feeding methods; feeding growing pullets; feeding cockerels; feeding broilers; fall management of pullets; feed requirements; protein; and more)
* Feeding and Management for Egg Production (methods of feeding grain and mash; artificial illumination; feeding pullets; care of broody hens; care during the molt; feeding the breeds; slumps in production; confinement; care of layers in cages; feed requirements for egg production; emergency subsitutions for mash; computing rations for egg production; and more)
* Feeding and Management of Breeders (rest for breeders; when and how to stop production; feeding for hatchability; winter care of the males; keeping birds healthy; and more)
* Fattening or Finishing of Poultry (Mascall's mode of fattening; pullets; hens; Modern English methods of fattening (early 18th century); French methods of fattening; objects or advantages in fattening; methods of fattening: stuffing or cramming; by hand, funnel or by machine; crate and pen fattening; length of fattening period; management practices; feeds and rations; and more)
* Feeding Other Species of Birds
this thick 543 page Hardcover book is in good condition with clean, intact pages and good binding, some cover corner/edge wear/tear and dated 1946 (presumed first edition) book measures about 9.25" x 6.25"