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New warming cabinet alto-shaam slow cook & hold
ACityDiscount Restaurant Equipment: Alto-Shaam Warming Cabinet Halo Heat Slow Cook & Hold 40LB capacity 500-TH-II More Models Available Below - Manufacturer: Alto-Shaam - Model: 500-TH-II
ACDID28158 ACDMA55 ACDCA67148 ACDSEP ACDSP ACDTY7 ACDGC PeSAMember
Alto-Shaam Warming Cabinet Halo Heat Slow Cook & Hold 40LB capacity 500-TH-II
Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. Alto-Shaam low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.
This item has many features and benefits including :
* HALO HEAT is a controlled, uniform heat source that gently cooks, holds and surrounds foods for better appearance, taste, and longer holding life.
* Reduces product shrinkage.
* Induces natural enzyme action in meat for tenderizing.
* Retains more product moisture, flavor, and minerals.
* Provides product uniformity and consistency.
* Reduces labor and evens-out work loads.
* Cooks and holds meat, poultry, fish, potatoes, casseroles, vegetables, and reheats frozen convenience foods.
* Non-magnetic stainless steel interior, side racks, and wire shelves resist corrosion.
* Stackable design for additional capacity.
* No hoods or vents required (most areas).
* No fire extinguisher system required.
Single compartment, small capacity oven. 20 gauge stainless steel exterior and door with magnetic door latch. The oven is equipped with two (2) stainless steel side racks; two (2) stainless steel wire shelves; and one (1) stainless steel drip pan, with grease drain all removable for easy cleaning. The oven is furnished with one (1) external stainless steel drip tray with removable pan. Oven control features an ON/OFF switch; one (1) cook thermostat, 100 to 325 F (38 to 163 C); one (1) hold thermostat, 60 to 200 F (16 to 93 C); one (1) 12-hour cooking timer; one (1) cooking indicator light; and one (1) holding indicator light.
This item is availabe in 120v/60/1, 1950w, 16.0amps, NEMA 5-20P, 208-240v/60/1, 3000w, 12.5amps, (no plug), or 230v/50/1, 2750w, 12.0amps, CEE 7/7 Plug.
The spec sheet for this model reads as follows :
Slo Cook & Hold Oven, electric, single deck, standard depth, separate thermostatic controls with timer, legs not included, stainless steel construction, 40 lb. capacity