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> New doughpro manual economy pizza press PP1818
New doughpro manual economy pizza press PP1818
Manual Economy Pizza Dough Press
* Digital control with timer and counter.
* Heated upper platen helps cold dough flow faster.
* Manually operated, no motor or compressors required.
* Flattens all size pizzas up to and including 18" (46 cm) diameter.
* Produces crusts equal to hand tossed product.
* Safe to operate and clean.
* Compact size fits just about anywhere.
* Fast cleaning since no flour required.
For more information, please go to: http:// /spec_sheets/PP1818.pdf
Hartford Restaurant Equipment is an authorized DoughPro dealer. This is a new unit with full factory warranty.
We carry the entire DoughPro line. If you can t find it in our store, contact ****@HartfordRestaurantEquipment.com
With skilled labor becoming even more scarce and home deliveries calling for faster production, the DP1300 automatic pizza press answers the call. How fast is the DP1300? It varies, but use these figures as a guide: Warm dough, moderate to high yeast. . . . . 2 seconds Cold dough, moderate yeast . . . . 4-6 seconds Cold dough, small amount of yeast . . . . 8 seconds
* Press cycle timer (regulates the pressing cycle).
* Emergency release button (Disengages press cycle).
* Air Filter with automatic self-evaporating drain-off.
* Safety interlock switch prevents pre-cycle activation.