Environmentally Conscious and Economically Sound Machine Dismantling Forum > Madison, WI
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> Bunn commercial coffee brewer maker restaurant office
Bunn commercial coffee brewer maker restaurant office
READY TO BREW UPON ARRIVAL WITH PROPER START UP PROCEDURE (see below for procedure)
PROFESSIONALLY REFURBISHED AND BENCH TESTED VPR POUR-OVER COFFEE BREWER:
* WATER TANK HAS BEEN DE-LIMED AND SANITIZED
* TANK HEATS TO PROPER BREW TEMPERATURE RANGE OF 195 TO 202 DEGREES.
START UP PROCEDURE TO FOLLOW WHEN YOU RECEIVE YOUR COFFEE BREWER
DO NOT PLUG COFFEE BREWER IN UNTIL YOU FILL WITH WATER
1. FILL WATER PITCHER WITH COLD FILTERED WATER
2. PLACE GLASS COFFEE CARAFE UNDER BREW FUNNEL
3. POUR 3 PITCHERS OF COLD WATER INTO MACHINE ON TOP UNTIL WATER BEGINS TO DRIP OUT OF BREW FUNNEL
4. PLUG COFFEE BREWER IN AND WAIT ABOUT 30 MINUTES FOR TANK TO HEAT WATER
5. FILL BREW BASKET WITH PAPER FILTER AND COFFEE
6. FILL WATER PITCHER WITH COLD FILTERED WATER AND POUR INTO COFFEE BREWER
7. HOT BREWED COFFEE WILL BEGIN TO BREW INTO CARAFE....DRINK AND ENJOY!
We sell many of these coffee brewers and you will receive a brewer that is the same model, not the one photographed, there are too many to photograph each one individually. However, since these brewers were used in an office environment, they may have scratches or small dents which will not effect the functionality of the brewer. But All have undergone the above mentioned reconditioning and test process.
THESE BREWERS WORK GREAT FOR THE SHOP, OFFICE, GARAGE OR ANYWHERE. BREWS 3 GALLONS OF COFFEE PER HOUR. A TRUE WORK HORSE.
