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> 1301 lincoln impinger pizza oven self venting
1301 lincoln impinger pizza oven self venting
Complete Self Venting Pizza Conveyor Oven
Lincoln Impinger Countertop Pizza Oven equipped with Ventless Hood! A complete solution for a countertop pizza oven, removes odors inside building with electrostatic filtration system, built right in!
AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
* Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures.
* Safety of conveyor product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
* Oven has one self-contained heating system
General: Electric Baking/Finishing Oven is self-contained, conveyor system and is stackable up to two (2) high. It is designed for countertop use and must be used with appropriate four-inch (4 ) legs for proper cooling.
* Temperature is adjustable from 200 F (93 C) to 550 F (288 C).
* Conveyor speed is adjustable from 1 minute to 24 minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning.
* The conveyor is offered in either the thirty-one inch (31 ) standard length or fifty inch 50 extended model.
* Crumb pans are located below the conveyor belt outside the baking chamber on the extended conveyor only
Controls: The oven controls are located on the front of the oven. It includes a power on/off switch, temperature control and conveyor speed control. A heating indicator light illuminates when heating to let you know when the oven is calling for heat.
The headed air is forced through four (4) distribution fingers located in the baking chamber with two (2) above the conveyor belt and two (2) below. Each finger has required number of holes to create the air impingement effect on the food product passing through the baking chamber on the conveyor belt.
ELECTRICAL SERVICE: Heat is supplied by one (1) element at 5600 watts. Each oven is rated at 6kW. The ovens are available in 208V single phase.
A separate circuit breaker is required for each oven deck with the proper voltage, amperage, phase and hertz as indicated by model number.
SPACING: The oven must have 6 (152mm) of clearance from combustible surfaces and 24 (610mm) clearance on both sides from other cooking equipment.
The conveyor is removed from the control side of the oven.
Download specification sheet of this item here: /images/pizza_oven.pdf
