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> New pitco propane gas 45LB deep fat fryer fryers 40S lp
New pitco propane gas 45LB deep fat fryer fryers 40S lp
NEW PITCO FRIALATOR ECONOMY PROPANE GAS FRYER
Model No. 40S-LP Fryer Propane Gas
Stainless Steel cabinet front, door, and tank
3 Stainless Steel heat tubes utilizing high temperature alloy stainless steel baffles
Millivolt thermostat maintains temperature between 200 F and 400 F
* Welded tank, pressure blasted for a smoother surface. This "peened" finish provides for easier cleaning, no welding scorch marks, and high tolerances at pressure points.
* The cabinet front, door and tank are constructed of stainless steel with galvanized sides and back.
* Long lasting, high temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency.
* Standing pilot light design provides a ready flame when heat is required.
* Millivolt thermostat maintains temperature between 200 F (93 C) and 400 F (204 C).
* Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator and automatic main valve.
* Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out.
* Temperature limit automatically shuts off all gas flow if the fryer temperature exceeds 450 F (232 C) 15 F ( 9.4 C)
* Standing pilot and thermostat maintain temperature automatically at the selected temperature (between 200 F (93 C) and 400 F (204 C)).
* Front 1-1/4" NPT drain, for quick draining.
* Two nickel plated oblong, wire mesh baskets
* One drain line clean-out rod
* 6" (15.24 cm) legs, adjustable
* Cabinet - Stainless steel front and door
All critical sheet metal parts are laser cut for ultra tight tolerances and part uniformity. This dedication to quality provides enhanced part and assembly quality by using the latest technology available, regardless of cost.
Pitco fryer tanks are robotically welded for unsurpassed consistency and accuracy in the welding processes. Combined with laser-blanked parts, Pitco uses state-of-the-art manufacturing and assembly processes to deliver you world-class quality.
Pitco fry tanks aren't ground. They're pressure blasted to provide a smoother surface for ease of cleaning, higher tolerances at pressure points, and no welding scorch marks.
By their very design, Pitco's Frialators offer substantial advances over bottom-fired fryers. Our tube-fired heating system creates a larger heat transfer area that quickly heats oil to proper cooking temperatures. Since there's less waiting for oil to heat, your food is less likely to absorb shortening and more likely to maintain flavor.
Further, since the tubes transfer heat throughout the fryer, you don't have to worry about scorching your oils. Your oil lasts longer without adding carbon flavor to your product. To further minimize this carbonization, Pitco Fryers give you a larger "cool zone" to capture the natural fall-off that occurs during frying. This, too, helps you avoid costly and distasteful shortening breakdown.
APPROVALS / CERTIFICATIONS / CODES / STANDARDS
o Casters. Set of 4, with 2 locking
o Stainless steel sides and back.
Fryer Also Available in Propane (LP) Gas!
Performance, Efficiency, Easy to Own
Pitco has up to 30% more heat transfer area compared to Brand "X".
By heating oil from the bottom up, Brand "X" has a smaller, less dispersed heat transfer area.
Pitco's cool zone is larger; the tube fired design creates a substantially larger cool zone for trapping particles thus prolonging oil life and reducing taste transfer.
Bottom-fired fryer with a cool zone limited in size by the shape of the tank design and burner placement continuous bottom firing causes heat to conduct to tank bottom thus causing loss of cool zone.
Reduced Cleaning - Pitco's larger cool zone reduces the area needed for cleaning. There is less need to clean the tank and tube sides because they are not heated and particles are much less likely to adhere and carbonize.
(all links in this section connect to either our "FAQ" page or different sections on our "Policies" page.)
