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Instant read food thermometer kitchen food safety
Instant Read Food Thermometer with apron clip and magnified dial. Also includes detailed instructions and USDA Food Safety Guidelines.
When the Health Department comes to inspect your kitchen they will ask to see your food thermometers. You need one for every employee involved in food storage and food preparation.
"A food thermometer is used to measure the internal temperature of foods, such as meat, poultry, and any combination dishes to ensure that a safe temperature is reached and that harmful bacteria like Salmonella and Escherichia coli O157:H7 are destroyed. USDA Food Safety Facts
Each Thermometer comes with a four page booklet with instructions and USDA Food Safety guidelines. Post them around your kitchen and the Health Inspector will know your staff is trained.
The MAGNIFIED dial is easy to read and measures temperatures from 0 to 220 degrees
